»Culinary Arts«

Jim Denevan – Artist + Chef + Slow Food
→  June 8, 2009

Jim Denevan is a chef from California, but not all of his handy work fits easily onto a plate. Denevan also creates huge freehand sand drawings using a combination of tools and a truck. Recently one of his pieces has been dubbed the ‘largest freehand drawing in the world’ and it certainly is big at 3 [...]

→  March 7, 2009

Great Depression Cooking with Clara Clara has a website – www.GreatDepressionCooking.com and a blog. She rocks.

The 11 Best Foods You Aren’t Eating
→  March 1, 2009

Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t. But some of his favorites, like purslane, guava and goji berries, aren’t always available at regular grocery stores. Dr. Bowden, author of “The 150 Healthiest Foods on Earth,” was asked to update his list with some favorite [...]

Baby Boomer Style Files – How to Cook a Wolf
→  February 6, 2009

First Sentence: In spite of all the talk and study about our next years, and all the silent ponderings about what lies within them for our sons [Why only sons? Since I wrote this I have acquired two daughters, and they too shape the pattern's pieces, and the texture of my belief!] it seems plain to [...]

Baby Boomer Style Files – A Day at elBulli
→  January 22, 2009

The famous laboratory of food. The most famous restaurant in the world. The World! Just try to get a reservation. 8000 seats a year – 500,000 people trying. How does one get a reservation at El Bulli? The restaurant is open from May until September, and starts taking reservations in mid-October for the next season. Around October 15th, send [...]